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Bring your inner chef

Savor your favorite meals whenever you want! Your Home2 suite features a kitchen stocked with utensils and energy-efficient appliances. So you can stick to your routine, save some money – even sharpen your culinary skills while you’re away from home.

Book a stylish suite with kitchen for your next stay.
Rates from $112.

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Full-sized appetites. Full-sized amenities.

Find everything you need to sauté, scramble, and steam. Right in your suite.


  • Refrigerator/freezer
  • Toaster
  • Microwave
  • Dishwasher


  • Cookware
  • Utensils
  • Dishes and glassware
  • Induction burner*

*Free to check out. Just ask the front desk!

Views of Home2 Suites kitchens

Room for smart choices.

When you’re eating on the road, the healthy choice isn’t always the easy choice. We’ll help you keep your good habits on track. Need some inspiration? Try one of these tasty recipes.

Nidi di pasta con Ratatouille


  • Olive oil, to taste
  • 250 g pasta noodles
  • 2 eggplants, chopped
  • 4 zucchini, chopped
  • 20 cherry tomatoes, chopped
  • 2 red onions, chopped
  • 2 bell peppers, chopped
  • ½ stalk celery, chopped
  • 50 g pine nuts, chopped
  • Breadcrumbs, to taste
  • 2 cloves garlic, minced
  • Basil leaves, to taste
  • Water


  1. Add olive oil to a skillet over medium-high heat. Add red onions, bell peppers, celery, 1 clove garlic, and cherry tomatoes. Cover and cook until tender and onions are opaque. Set aside.
  2. Add more olive oil to skillet. Add eggplant and zucchini. Cook until tender and golden. Set aside and mix vegetables.
  3. Add pine nuts, breadcrumbs and 1 clove garlic to skillet. Roast and set skillet aside.
  4. In a saucepan, bring water to a boil. Add pasta and cook until tender, about 8 – 12 minutes.
  5. Add drained pasta to breadcrumbs in skillet and mix.
  6. Place vegetable mixture on a plate and nestle pasta on top. Garnish with basil leaves.
  7. Serve and enjoy!

Quiche in a Mug


  • 2 eggs, beaten
  • 2 tbsp. ham, diced
  • 1 tbsp. milk
  • 1 tbsp. your fav cheese, cubed
  • 2 tbsp. bell pepper, chopped
  • ¼ cup spinach, chopped


  1. Combine all ingredients (except bell pepper) in a mug and stir.
  2. Place mug in microwave and cook for 2 minutes, covered. Garnish with bell pepper. Serve and enjoy!
Quiche in a Cup

Margherita Quesadilla

Margherita Quesadilla


  • 1 wheat tortilla
  • 3 oz. mozzarella, chopped
  • 1 tomato, chopped
  • 3 basil leaves, chopped


  1. Spray skillet. Place tortilla in skillet and heat over medium-high heat.
  2. Add mozzarella, tomato, and basil leaves on one half of the tortilla. Cook for 1 minute.
  3. Fold empty half of tortilla over and cook until cheese melts.
  4. Flip quesadilla over and cook until both sides are brown. Serve and enjoy!